Every cut is hand-rubbed, slow-smoked over real wood, and cooked until it falls apart on its own. No shortcuts — just honest, slow fire.
Fresh batches, every day
Proprietary spice blend
Sourced from Indiana farms
Sold out? Come back tomorrow
Bar-B-Que King started with one simple belief: if you're going to smoke meat, you do it right. No pressure cookers, no shortcuts, no rushing. Just good wood, quality meat, and the time it takes to get it right.
Located right here in Richmond, Indiana, we've been feeding our neighbors with the same approach every single day. Our rubs are mixed in-house. Our sauces are made from scratch. And every cut of meat is treated like it's going on someone's dinner table — because it is.
Whether you're grabbing a quick plate on your way home or pulling up for a full meal with all the fixings, we make sure every bite tastes like it was made just for you.
Local
Ingredients
Daily
Fresh Smoke
100%
Hand-Prepared
Real smoke, real fire, real food. No filters needed.
We're right off US-35 in Richmond. Pull in, smell the smoke, and let us take care of the rest.
Whether you want to place a catering order, ask about our daily specials, or just say hello — drop us a line and we'll get back to you as soon as we can.
Thanks for reaching out. We'll get back to you soon.